Blue Back Square has always known what a good restaurant looks and feels like — and the good restaurant near me Blue Back that has earned this neighborhood’s loyalty is Boqueria at 46 S Main Street. This is one of Connecticut’s most beloved, most community-driven, and most consistently rewarding entertainment and dining destinations, where families, couples, professionals, and West Hartford locals all gather for evenings that feel genuinely special rather than merely convenient. The good restaurant near me Blue Back search in this neighborhood reflects a community that holds every restaurant it chooses to a standard shaped by genuine loyalty and genuine discernment — a community that prizes warmth and quality above all else and that recognizes immediately when a restaurant belongs to the neighborhood rather than simply occupying space within it. At Boqueria 46 S Main Street, the Barcelona tapas bar philosophy meets the West Hartford community in its most natural and its most warmly embraced form: shared plates arriving continuously, four in-house sangria versions including the Sidra with Basque cider and fall spices, three paellas made with Bomba rice and real saffron, and unique Blue Back-specific dishes that exist nowhere else in the eleven-location Boqueria portfolio. This is the good restaurant near me Blue Back that Connecticut keeps coming back to.
The good restaurant near me Blue Back at Boqueria is built on the same uncompromising foundation that governs every element of the 46 S Main Street experience. The complete tapas program spanning Verduras, Pescados y Mariscos, and Carne. Three paellas — Seafood at $42, Vegetable at $36, and Short Rib at $45 — all made with Bomba rice and real saffron and all gluten-free. Four in-house sangria versions: Tinta, Blanca, Rosada, and the Sidra — the Basque cider, whiskey, white wine, apple, and fall spice combination that is one of the most distinctively Connecticut and one of the most seasonally resonant good restaurant near me Blue Back experiences available in West Hartford. The Chef’s Menus at $39 per person (The Classics) and $55 per person (The Boqueria Experience) — the most accessibly priced complete Spanish dining format in the entire Boqueria portfolio. Happy Hour daily. Weekend brunch with unlimited sangria. Private dining and catering available throughout West Hartford and the broader Connecticut area. The good restaurant near me Blue Back at Boqueria is the most complete and the most genuinely distinctive Spanish dining experience available anywhere in Connecticut.
Boqueria was born in 2006 in NYC’s Flatiron district with a belief that every neighborhood deserves a great tapas bar without compromise. That belief has carried us to eleven locations across America, and at Blue Back Square it finds one of its most warmly community-embedded and most genuinely distinctive homes. The West Hartford dining community has embraced the good restaurant near me Blue Back at Boqueria with the kind of deep and consistent loyalty that only a restaurant with real roots in a neighborhood ever earns — the kind that brings the same family back for the Short Rib Paella three times in a single month, makes the Monday Happy Hour Croquetas a weekly ritual, and produces the word-of-mouth that has made 46 S Main Street the good restaurant near me Blue Back that every Connecticut friend group eventually discovers on a recommendation. This post is your complete guide to everything that makes Boqueria the good restaurant near me Blue Back that West Hartford deserves.
Key Takeaways
- Boqueria Blue Back Square is open seven days a week at 46 S Main Street, West Hartford — Monday through Thursday 3–10pm, Friday 3–11pm, Saturday 11am–11pm, and Sunday 11am–10pm — with Happy Hour Mon–Fri 3–6pm and Sat–Sun 4–6pm, weekend brunch with unlimited sangria Sat–Sun 11am–4pm, and private dining and catering throughout West Hartford, making this the most complete and the most community-embedded good restaurant near me Blue Back in all of Connecticut
- Four in-house sangria versions at the good restaurant near me Blue Back — Tinta (red wine, gin, orange, lemon), Blanca (white wine, rum, white peach), Rosada (rosé wine, tequila, grapefruit), and Sidra (Basque cider, whiskey, white wine, apples, fall spices) — all made with real Spanish wine and the most complete sangria program available at any good restaurant near me Blue Back in Connecticut
- Blue Back-exclusive dishes at the good restaurant near me Blue Back — Roasted Carrots with Pedro Ximénez reduction, Brussels with Ibérico Vinaigrette, Ibérico Mac n Cheese with Jamón Ibérico de Bellota, and Crab Toast — dishes that exist nowhere else in the eleven-location Boqueria portfolio and that make 46 S Main Street the most genuinely distinctive good restaurant near me Blue Back in West Hartford
- Chef’s Menus at $39 and $55 per person — The Classics and The Boqueria Experience — the most accessibly priced complete Spanish dining format in the entire Boqueria portfolio, making the good restaurant near me Blue Back group dining experience the most generously excellent and the most consistently celebrated in all of Connecticut
Why Blue Back Square Deserves a Good Restaurant — And Why Boqueria Delivers
Blue Back Square is a neighborhood dining destination that draws Connecticut’s most loyal and most discerning dining community. This is a place where families have made their most reliable weekend evening traditions, where couples celebrate every milestone that deserves a proper table, where West Hartford professionals arrive after work looking for the genuine quality and the genuine warmth that this neighborhood has always promised and delivered. The good restaurant near me Blue Back search in West Hartford is not made casually — it is made by a community that knows what it wants, recognizes it immediately when it finds it, and returns with the kind of loyalty that makes a great neighborhood restaurant into a neighborhood institution over time. Most good restaurant near me Blue Back options in West Hartford are capable of delivering a pleasant evening. Boqueria at 46 S Main Street delivers something categorically different: a genuinely extraordinary dining experience with its own complete cultural identity, its own unique dishes, and its own Barcelona-inspired spirit that makes every visit feel like the occasion it was meant to be.
What makes Boqueria the definitive good restaurant near me Blue Back answer is the combination of the authentic Barcelona tapas bar experience and the specifically Blue Back identity that makes 46 S Main Street genuinely irreplaceable in this neighborhood. The Blue Back-exclusive dishes — Roasted Carrots with Pedro Ximénez reduction, Brussels with Ibérico Vinaigrette, Ibérico Mac n Cheese, and Crab Toast — exist at no other Boqueria location in America. The Sidra sangria with Basque cider, whiskey, white wine, apples, and fall spices is available at very few Boqueria addresses and has become the most characteristically Blue Back element of the 46 S Main Street experience — the good restaurant near me Blue Back sangria that most naturally connects Barcelona’s greatest tapas bar tradition to New England’s seasonal character and the West Hartford community’s appreciation for autumnal flavors. Together, these Blue Back-specific elements and the complete Barcelona tapas bar foundation make 46 S Main Street the good restaurant near me Blue Back that Connecticut has no equivalent for anywhere else in the state.
The Blue Back Square community that has formed around Boqueria at 46 S Main Street is one of the most genuinely loyal and the most warmly community-embedded of any of the eleven Boqueria locations. The family that has made the Short Rib Paella their birthday tradition for three years running. The couple who discovered the good restaurant near me Blue Back on a first date recommendation and made it the anniversary address for every year since. The West Hartford professional who starts every week with the Monday Happy Hour Croquetas and a glass of Sidra because nothing else in the neighborhood produces the same combination of genuine quality and genuine warmth at 3pm on a Monday afternoon. All of them find at Boqueria Blue Back the same experience: a good restaurant near me Blue Back that feels like it belongs to West Hartford rather than simply being located there — earned through consistency, through the Blue Back-specific identity, and through the genuine hospitality that makes 46 S Main Street Connecticut’s most beloved neighborhood Spanish restaurant.
What Makes Boqueria a Good Restaurant — The Barcelona Philosophy in Blue Back Square
The good restaurant near me Blue Back at Boqueria is built on a philosophy that most West Hartford restaurants never fully commit to: that a genuinely great restaurant should have its own complete cultural identity and its own complete dining format rather than simply serving excellent dishes in an attractive space. At 46 S Main Street, that identity is the authentic Barcelona tapas bar — two to three tapas per person, arriving continuously, building the easy and convivial rhythm of a Spanish evening in the heart of Blue Back Square. This is the format that makes the good restaurant near me Blue Back at Boqueria genuinely different from every other West Hartford dining option: not a meal with a beginning and an end but an evening with its own natural arc, from the first Pan con Tomate to the last Churro, shaped by the pleasure of sharing and the genuine quality of everything that arrives at the table. The Blue Back Square community, shaped by genuine appreciation for warmth and genuine culinary curiosity, finds in this format the most satisfying and the most completely realized good restaurant near me Blue Back experience in Connecticut.
The second element that makes Boqueria the best good restaurant near me Blue Back is the Blue Back-specific identity that makes 46 S Main Street genuinely irreplaceable — the dishes and the drinks that exist at no other address in the Boqueria portfolio and that reflect the specific character of the West Hartford community and the kitchen’s genuine commitment to giving Blue Back Square something that belongs to it alone. Roasted Carrots at $8 — spiced baby carrots with sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, and Marcona almonds — is a dish that no other Boqueria location serves, and the good restaurant near me Blue Back table that encounters it for the first time consistently describes it as the most surprising and the most memorable dish of the evening. Brussels with Ibérico Vinaigrette at $12 — crispy Brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries, and Aleppo pepper — is the vegetable tapa that most consistently converts good restaurant near me Blue Back first-timers into weekly regulars. Ibérico Mac n Cheese at $12 and Crab Toast at $14 complete a Blue Back-specific menu identity that makes this the most genuinely distinctive good restaurant near me Blue Back in all of Connecticut.
The third element is the ingredient standard — the commitment to genuine Spanish ingredients that makes the good restaurant near me Blue Back at Boqueria immediately different from every other West Hartford dining option. The charcuterie and cheese board at 46 S Main Street is the most foundational expression of that standard: 48-month aged Jamón Ibérico de Bellota at $34 — hand-carved from acorn-fed Iberian pigs that roam the oak groves of Andalusia — alongside five genuine Spanish cheeses available three for $25 or six for $35. Aged Mahón from Menorca (tangy, citrusy cow’s milk at $7), Caña de Cabra from Murcia (creamy, bright goat’s milk at $7), Aged Manchego from Castilla La Mancha (nutty, caramel sheep’s milk at $12), Valdeón from Castilla y León (sharp, creamy blue blend at $7), and Truffle Goat Cheese (earthy, sweet goat’s milk at $9) — every one sourced from its actual Spanish region of origin. The West Hartford community that arrives at the good restaurant near me Blue Back with genuine culinary curiosity finds in this board the most immediately impressive and the most authentically Spanish opening statement available at any Connecticut restaurant.
The Full Menu — What to Order at Boqueria Blue Back
The menu at the good restaurant near me Blue Back at Boqueria is organized across the complete tapas program — Verduras, Pescados y Mariscos, and Carne — alongside the Blue Back-specific dishes, the charcuterie and cheese board, and three paellas, together forming the most complete and the most genuinely distinctive Spanish dining program available anywhere in West Hartford. The table below gives you the essential ordering guide for the good restaurant near me Blue Back at 46 S Main Street.
| Category | Must-Order Dish | Key Ingredients | Blue Back Notes | Why Order It |
|---|---|---|---|---|
| Verduras | Roasted Carrots | Spiced baby carrots, Pedro Ximénez, orange honey yogurt, Marcona almonds ($8) | Blue Back exclusive | The good restaurant near me Blue Back dish that exists nowhere else in the portfolio |
| Verduras | Patatas Bravas | Crispy potatoes, salsa brava, pimentón, garlic allioli ($12) | All locations | The essential good restaurant near me Blue Back tapas opener |
| Verduras | Brussels with Ibérico Vinaigrette | Brussels sprouts, Ibérico vinaigrette, golden raisins, Aleppo pepper ($12) | Blue Back exclusive | The vegetable tapa that most consistently converts first-timers into regulars |
| Pescados | Gambas al Ajillo | Shrimp, garlic, brandy, lobster reduction, Guindilla pepper ($14) | All locations | The most ordered tapa across all eleven locations |
| Pescados | Crab Toast | Grilled sourdough, marinated crab, citrus allioli, pickled fennel ($14) | Blue Back exclusive | The good restaurant near me Blue Back seafood tapa Connecticut loves most |
| Carne | Ibérico Mac n Cheese | Tetilla, Mahón, Manchego, casareccia pasta, Jamón Ibérico de Bellota ($12) | Blue Back exclusive | The richest and the most distinctively Blue Back dish on the menu |
The Verduras section at the good restaurant near me Blue Back is where the Barcelona tapas bar philosophy meets the Blue Back Square-specific identity most completely and most deliciously. Pan con Tomate at $8 — Catalan-style toasted bread rubbed with tomato, garlic, and olive oil — is the first order at every 46 S Main Street table, the most elemental Spanish tapa and the one that most completely establishes the kitchen standard at the good restaurant near me Blue Back. Roasted Carrots at $8 — spiced baby carrots with Pedro Ximénez reduction, orange honey yogurt, mojo verde, and Marcona almonds — is the Blue Back-exclusive dish that most consistently generates the most conversation and the most immediate re-ordering at the good restaurant near me Blue Back table. Brussels with Ibérico Vinaigrette at $12 — crispy Brussels sprouts with Jamón Ibérico vinaigrette, golden raisins, dried cranberries, and Aleppo pepper — is the vegetable tapa that has converted more Blue Back Square first-timers into weekly regulars than any other dish on the menu. Patatas Bravas at $12, Espinacas a la Catalana at $12, Tortilla Española at $9, and Grilled Broccolini at $13 complete a vegetable section that consistently surprises the West Hartford community with its depth and its ambition.
The seafood and meat tapas at the good restaurant near me Blue Back complete the picture with equal depth and equal quality across every Blue Back Square occasion. Gambas al Ajillo at $14 — shrimp cooked in garlic, brandy, and lobster reduction with a Guindilla pepper — is the most ordered tapa across all eleven Boqueria locations, and at the good restaurant near me Blue Back it is the dish that most powerfully communicates the Spanish coastal cooking tradition to the West Hartford dining community. Seared Octopus at $14 — Manzanilla olivada and olive oil crushed potato — is the seafood showstopper. Crab Toast at $14 — grilled sourdough, marinated crab meat, citrus allioli, and pickled fennel — is the Blue Back-specific seafood tapa that most naturally connects the Connecticut dining community’s love for great crab to the Spanish tapas tradition at the good restaurant near me Blue Back. In the Carne section, Bacon-Wrapped Dates at $8 — stuffed with almonds and Valdeón blue cheese — are the sweet-salty opener that empties first from every table. Ibérico Mac n Cheese at $12 — creamy Tetilla, Mahón, and Manchego cheese with casareccia pasta, pimentón bread crumbs, and Jamón Ibérico de Bellota — is the most distinctively and the most memorably Blue Back dish on the entire menu, the one that every good restaurant near me Blue Back regular at 46 S Main Street orders every single visit. And the three paellas — Seafood at $42, Vegetable at $36, and Short Rib at $45 — all made with Bomba rice and real saffron and all gluten-free — complete the good restaurant near me Blue Back experience as the centerpiece dishes that make West Hartford feel, for the duration of the meal, like it is somewhere genuinely extraordinary.
The Drinks Program — Wine, Sangria & Cocktails at Boqueria Blue Back
The drinks program at the good restaurant near me Blue Back at Boqueria is the most complete and the most genuinely Spanish bar program in all of Connecticut — four in-house sangria versions including the uniquely Blue Back Sidra, an all-Spanish wine list covering every major region with extraordinary depth, the iconic Shishito Margarita, the Ibérico Washed Old Fashioned, the Blue Back-specific Basically Banana Bread cocktail, and a Spanish vermouth and sherry selection that makes 46 S Main Street the most authentically Spanish drinking destination in West Hartford. The Rezabal Txakoli 2024 — slightly spritzy, light, dry, and minerally — is the ideal aperitivo wine and the natural companion to the Gambas al Ajillo and Crab Toast at the good restaurant near me Blue Back. The Reto Reserva Rioja 2019 brings earthy, structured Tempranillo depth that most naturally accompanies the Secreto de Ibérico and the Short Rib Paella. The all-Spanish wine list at 46 S Main Street is one of the most genuinely curated in Connecticut, covering Cava, Rosé, White, Orange, and Red in multiple styles that pair naturally with both the standard tapas program and the Blue Back-specific dishes.
| Tapas Category or Occasion | Recommended Wine | Recommended Sangria | Recommended Cocktail |
|---|---|---|---|
| Verduras & Blue Back Exclusives | Vidal Vidal 2024 Verdejo — tropical, fresh | Blanca — white wine, rum, white peach | Aperol Spritz or Forget-Me-Not |
| Seafood Tapas & Crab Toast | Rezabal Txakoli 2024 — crisp, mineral | Rosada — rosé, tequila, grapefruit | Shishito Margarita |
| Meat Tapas & Paella | Reto Reserva Rioja 2019 — structured Tempranillo | Tinta — red wine, gin, orange, lemon | Ibérico Washed Old Fashioned |
| Autumn & Winter Blue Back Occasions | Cesca Vicent 2021 Priorat — bold, structured | Sidra — Basque cider, whiskey, white wine, apples | Basically Banana Bread |
The four sangria versions at the good restaurant near me Blue Back make the Boqueria Blue Back bar program the most genuinely distinctive in all of Connecticut — and the Sidra is the version that most specifically and most powerfully belongs to this address:
- The Tinta — red wine, gin, orange, lemon — is the natural good restaurant near me Blue Back companion for the richest dishes: the Ibérico Mac n Cheese with its creamy depth, the Short Rib Paella with its Turkish figs and bone marrow, the Bacon-Wrapped Dates with their Valdeón richness. Botanical gin and fresh citrus provide exactly the lift and the balance these dishes need at 46 S Main Street
- The Blanca — white wine, rum, white peach — is the most elegant and the most internationally resonant version, the best good restaurant near me Blue Back sangria for the Crab Toast, the lighter seafood tapas, and the West Hartford spring and summer dining table
- The Rosada — rosé wine, tequila, grapefruit — is the most celebratory version, the best good restaurant near me Blue Back sangria for the birthday table, the anniversary dinner, and the Short Rib Paella moment that makes every Blue Back occasion feel genuinely worthy of the evening
- The Sidra — Basque cider, whiskey, white wine, apples, fall spices — is the most distinctively Connecticut and the most seasonally resonant good restaurant near me Blue Back sangria in the portfolio. The combination of Basque cider, whiskey, and fall spices creates a sangria that feels specifically made for the West Hartford autumn and winter dining culture, and it has become the most beloved and the most characteristically Blue Back element of the entire 46 S Main Street drinks experience
Visit Us at Blue Back Square — Plan Your West Hartford Good Restaurant Evening
Blue Back Square is one of Connecticut’s most extraordinary dining destinations, and Boqueria is proud to be the good restaurant near me Blue Back at 46 S Main Street — bringing Spanish tapas, paella, sangria, and the most complete Barcelona tapas bar experience in Connecticut to West Hartford’s most beloved community dining district. Whether you are coming in for a Monday Happy Hour with Patatas Bravas and a glass of Sidra, a Saturday brunch with the Brunch Paella and unlimited Rosada, a date dinner with the Ibérico Mac n Cheese and a bottle of Txakoli, a family birthday celebration with the Short Rib Paella and the Blue Back Experience Chef’s Menu at $55 per person, or a private event that calls for the good restaurant near me Blue Back experience at its most complete — we are open and ready every day of the week. Reservations are recommended for weekend evenings and groups, but walk-ins are always welcome and we do our best to seat every guest at 46 S Main Street. Private dining and catering are available throughout West Hartford and the broader Connecticut area.
Our hours are Monday through Thursday 3–10pm, Friday 3–11pm, Saturday 11am–11pm, and Sunday 11am–10pm. Call us at 860.222.9922 to reserve your table at the good restaurant near me Blue Back.
| Detail | Information |
|---|---|
| Address | 46 S Main St, Blue Back Square, West Hartford, CT |
| Phone | 860.222.9922 |
| Hours | Mon–Thu: 3–10pm · Fri: 3–11pm · Sat: 11am–11pm · Sun: 11am–10pm |
| Brunch | Saturday & Sunday: 11am–4pm |
| Happy Hour | Mon–Fri: 3–6pm · Sat–Sun: 4–6pm |
| Blue Back Exclusives | Roasted Carrots · Brussels with Ibérico Vinaigrette · Ibérico Mac n Cheese · Crab Toast |
| Sangria Options | Tinta · Blanca · Rosada · Sidra (Basque cider, whiskey, apples, fall spices) |
| Paella Options | Seafood ($42) · Vegetable ($36) · Short Rib ($45) — all GF, Bomba rice & real saffron |
| Brunch Paella | Bomba rice, roasted chicken, piquillo peppers, chorizo, farm eggs ($38) |
| Unlimited Brunch Sangria | Classic $29/person · Deluxe $35/person — 90 minutes Sat–Sun |
| Chef’s Menus | The Classics $39/person · The Boqueria Experience $55/person |
| Private Events | Available — boqueriarestaurant.com/location/weha-blue-back-square/events |
| Catering | Available throughout West Hartford and Connecticut |
| Reservations | Recommended — book at boqueriarestaurant.com |
Conclusion
Blue Back Square deserves the best good restaurant in Connecticut, and at Boqueria 46 S Main Street, we deliver it every single service without exception. A complete Barcelona tapas bar experience with a genuinely Blue Back-specific identity: three sections of authentic Spanish tapas including four exclusive dishes that exist at no other Boqueria address, three paellas made with Bomba rice and real saffron, four in-house sangria versions including the Sidra, an all-Spanish wine list, Happy Hour daily, weekend brunch with unlimited sangria, Chef’s Menus at $39 and $55 per person, and private dining and catering available throughout Connecticut. This is the good restaurant near me Blue Back that West Hartford keeps choosing — not because there are no other options, but because no other option in this neighborhood delivers anything remotely like the combination of genuine Barcelona spirit, genuine Blue Back identity, and genuine community warmth that makes 46 S Main Street one of the most beloved restaurant addresses in Connecticut.
When you choose Boqueria Blue Back for your next West Hartford evening — whether it is a Happy Hour that becomes the most memorable Tuesday you have had in months, a Saturday brunch with unlimited Sidra and the Brunch Paella, a date night where the Ibérico Mac n Cheese becomes the conversation topic that carries the evening, or a private celebration that calls for the good restaurant near me Blue Back at its finest — call us at 860.222.9922 to reserve your table. The tapas are ready, the sangria is made, and the best good restaurant near me Blue Back is waiting at 46 S Main Street.
Frequently Asked Questions
What kind of restaurant is Boqueria Blue Back Square?
Boqueria Blue Back Square at 46 S Main Street is a Barcelona-inspired Spanish tapas bar serving authentic Spanish tapas across three sections, three paellas made with Bomba rice and real saffron, four in-house sangria versions, and a complete Spanish cocktail and wine program. As the good restaurant near me Blue Back, it is part of the eleven-location Boqueria group and carries a unique Blue Back-specific identity through exclusive dishes and the Sidra sangria that exist at no other Boqueria address.
What are the must-order dishes at Boqueria Blue Back Square?
The essential first orders at the good restaurant near me Blue Back are the Gambas al Ajillo ($14), Patatas Bravas ($12), Bacon-Wrapped Dates ($8), and the Blue Back-exclusive Roasted Carrots ($8). For the full good restaurant near me Blue Back experience, also order the Ibérico Mac n Cheese ($12), the Crab Toast ($14), and the Short Rib Paella ($45) — the three dishes that most completely capture what makes 46 S Main Street genuinely irreplaceable in West Hartford.
Does Boqueria Blue Back Square serve paella?
Yes — the good restaurant near me Blue Back serves three paellas: Seafood ($42), Vegetable ($36), and Short Rib ($45), all made with authentic Bomba rice and real saffron and all gluten-free. A Brunch Paella made with Bomba rice, roasted chicken, piquillo peppers, chorizo, and farm eggs at $38 is also available on Saturday and Sunday brunch from 11am to 4pm.
What makes Boqueria Blue Back Square different from other Boqueria locations?
The good restaurant near me Blue Back carries four exclusive dishes that exist at no other Boqueria location — Roasted Carrots with Pedro Ximénez reduction, Brussels with Ibérico Vinaigrette, Ibérico Mac n Cheese with Jamón Ibérico de Bellota, and Crab Toast — alongside the Sidra sangria with Basque cider, whiskey, white wine, apples, and fall spices. The Chef’s Menus at $39 and $55 per person are also the most accessibly priced in the entire Boqueria portfolio, making 46 S Main Street the most distinctively Connecticut and the most generously priced complete Spanish dining experience in the group.
Can Boqueria Blue Back Square host a private dinner or group event?
Yes — Boqueria Blue Back Square offers private dining for intimate dinners, festive celebrations, and group events with tapas-forward menus and Chef’s Menus at $39 per person (The Classics) and $55 per person (The Boqueria Experience). Catering is also available throughout West Hartford and the broader Connecticut area — visit boqueriarestaurant.com/location/weha-blue-back-square/events to plan your good restaurant near me Blue Back event.
What are the Happy Hour hours at Boqueria Blue Back Square?
Happy Hour at the good restaurant near me Blue Back runs Monday through Friday from 3–6pm and Saturday through Sunday from 4–6pm at 46 S Main Street, with a full Happy Hour bites menu at $6 each alongside sangria by the glass. The good restaurant near me Blue Back Happy Hour is one of the most consistently excellent after-work experiences in all of West Hartford, and the Monday through Friday 3–6pm window makes Boqueria the most accessible and the most rewarding early-evening tapas bar in Connecticut.
