In an effort to keep our winter bright, we enlisted the help of talented Nashville-based mixologist Demi Natoli to craft a gorgeous cocktail menu of warming sips. Meet our latest cocktail menu collaboration filled with vibrant colors and flavors to give you that glow!
This “Catalonian Cesar” features a dressing created by thinning our thick Romesco sauce with olive oil and sherry vinegar. Romaine leaves are coated in the rich, nutty dressing and hidden under a cloud of smoky Idiazabal cheese. We toss on confetti of torn mint leaves and crushed hazelnuts to add some crunch and fresh notes.
Our Penn Quarter location RE-OPENS WEDNESDAY, July 14th! Your favorite tapas, paella, and sangría are just around the corner.
No Spanish dish captures the imagination more than paella. Everything about it feels exotic: the wide, shallow pan; the saffron-laced rice; the head-on shrimp, clams, and mussels. But to a Spaniard, it’s comfort food—a communal dish to be shared with friends and family.
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