The food on our menu has a history. Behind it are generations of people — mostly women — who grew it, preserved it, cooked it, and wrote it down. This Women’s History Month, we’re telling their stories.
Basque Country
Elena Arzak
Named the world’s best female chef more times than anyone has bothered to count, Elena could have coasted on a legacy.
Flatiron is one of those NYC neighborhoods where dinner plans can go in any direction. Sometimes it’s a quick “restaurant near me” decision after work. Sometimes it’s a planned date night. Sometimes it’s a group dinner that starts with one drink and ends with a full meal.
Spring is here, and someone in your office, your family, or your friend group has to plan the thing. The graduation dinner. The corporate happy hour. The rehearsal dinner. The team send-off that actually feels like a celebration. That someone might be you.
Seaport Boston is built for nights that feel like a plan—even when they start as a quick “restaurant near me” search. Between waterfront walks, after-work meetups, and weekend energy, people want something that feels shareable, special, and worth leaving the usual routine for.
Nashville has a way of turning dinner into an event. Maybe it starts with “restaurant near me” on a weeknight, or maybe it’s a weekend plan that’s meant to feel special. Either way, there’s one dish that keeps earning a spotlight when people want something shareable, memorable, and unmistakably celebratory: paella.
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