Fariña Lágrima
Notes:
- Licorice
- Blackberries
- Violets
- Cooking Spices
Pairs well with:
- Red meat
- Cheese
- Tapas
For over 80 years the Fariña family has been transforming Spanish Wine.
Meet Spain’s Culinary Icon – Ibérico Pork
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling that holds a particular place of honor on the Spanish table and found on our menu.
What Your Sangría Choice Says About You
One of Spain’s most popular drinks, Sangría is as versatile as it is flavorful. A playful combination of chilled wine, liquor, juice, and fruits makes for the perfect sip for any time of day or mood. Meet three of our classics:
TINTA | RED
Reliable and up for anything, catch them seated at the bar enjoying a few tapas and a pitcher to share before heading to see a show.
Torrija
Think: a sexier French toast that doubles down on richness. Amp up your weekend breakfast routine or hosting repertoire with this mouth-watering dish (that easily doubles as dessert). However, note that making this dish is not for the faint of heart – its final touch requires a hand-held blowtorch to produce a perfectly caramelized exterior.
Boqueria x Kendra Scott: A Mother’s Day Celebration
Enjoy bubbly and sweets while treating mom (and yourself) to some new sparkles at select Kendra Scott locations!
Join us Friday, May 6th from 4 -6 PM for a sip and shop with 20% of each purchase benefiting the Refugee and Immigrant Center for Education and Legal Services.
