Hazelnut Cake with Caramelized Hazelnuts
Tis’ the season for Turrón! Spain’s iconic nut-studded honey nougat Christmas candy is transformed into a tender, buttery, almond-hazelnut cake topped with freshly whipped vanilla cream, candied hazelnuts, a drizzle of honey, and a final sprinkle of sea salt to perfectly balance the sweetness.
Wine-Braised Chicken with Prunes and Cinnamon
A super simple and comforting holiday favorite; chicken is braised with prunes and caramelized onions that melt into a cinnamon-laced wine sauce, perfect for soaking into good bread.
From the Boqueria Cookbook
The Recipe
Serves: 4 to 6
Prep: 15 minutes
Total: 2 ¾ hours
Ingredients
1 whole (3-pound) chicken, cut into 8 pieces
5 tablespoons extra-virgin olive oil
2 large white Spanish onions, quartered and cut into ½-inch slices
10 large garlic cloves with skins left on
11/4 cups pitted prunes
1 cups dry white wine
2 cinnamon sticks
kosher salt and freshly ground black
pepper
Procedure
Generously season the chicken with salt and pepper.
INTRODUCING DELIVERY REWARDS!
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We’ve collaborated with JustSalad to add a new Spanish-inspired recipe to their menu. It’s made with Manchego cheese, grilled chicken, kale + red cabbage, broccoli + cauliflower rice, dried cranberries + roasted almonds – all topped with a maple cider vinaigrette.
Three Boqueria favorites to share with a friend:
BRUNCH PAELLA
with succulent pork belly, roasted chicken, Piquillo peppers, and farm fresh eggs
A PITCHER
of our classic red, white, or rosé sangría
CHURROS
and Spain’s classic dipping chocolate
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