Spritz It Up | Boqueria Restaurant


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Spritz It Up

By Tasting Table

“In Spain, nos vamos de vermut (“let’s go have a vermouth”) is code for a leisurely midafternoon snack—something simple and salty, like canned mussels or potato chips, accompanied by a glass of vermouth, Zack Bezunartea, director of operations for Boqueria in New York and Washington, D.C., explains. The Spritz is a remarkably unfussy drink: ‘The most important part is the ritual itself. It’s about taking a break, sitting down and having the vermouth,’ Bezunartea says.”